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Tre Stelle Light Ricotta 280g

Consumer Product

The Blue Cow logo on Tre Stelle Light Ricotta 280g means it's proudly made with Canadian Dairy. Discover more details here.

Tre Stelle Traditional Ricotta 280g

Consumer Product

The Blue Cow logo on Tre Stelle Traditional Ricotta 280g means it's proudly made with Canadian Dairy. Discover more details here.

Tre Stelle Traditional Ricotta 950g

Consumer Product

The Blue Cow logo on Tre Stelle Traditional Ricotta 950g means it's proudly made with Canadian Dairy. Discover more details here.

Tomato Fish Bake

Consumer Recipe

Bring fish to the dinner table more often with this twist on an easy baked dish. A savoury stuffing and a saucy coating work to keep the fish moist and tender. Serve tender-crisp green beans or broccoli on the side along with a nice salad.
-Recipe from Audrey Thomas, dairy farmer from Ponoka, Alberta

Mom’s 4-Layer Lasagna

Consumer Recipe

Relish in the comforting flavours of this classic vegetarian lasagna dish like the one Mom used to make.

Stuffed Butternut Squash With Feta

Consumer Recipe

Are you ready to discover an incredibly delicious recipe that perfectly blends the sweetness of squash, the unique taste of feta cheese, and the richness of cream? And all this while keeping the dishwashing to a minimum! This recipe is so tasty and easy to prepare that we bet it will quickly become one of your favorites.

Maria’s Best Pasta Sauce

Consumer Recipe

Add this great tasting meat and tomato sauce to your dinnertime repertoire. Toss it with spaghetti or other pasta, use it in lasagna, or as a base for other dishes such as Shepherd’s Pie, Sloppy Joes or Chili. The cream smoothes out the flavour and creates a luscious sauce.

Roasted Turkey Breast with Apples

Consumer Recipe

Enjoy turkey any day of the week with this tasty dish ready in under an hour. Serve with baked potatoes.

Caribbean Lime Soufflé

Consumer Recipe

Hot sun, ripe fruit and days spent at the beach- this time of the year Canada takes on some of the lovelier aspects of the West Indies. The islands are known for their easy-going style, and that is the way to approach warm weather food preparation.

This lime soufflé makes a light summer cooler.