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Ultimate Tomato Mac and Cheese Recipe

Consumer Recipe

The all-time classic comfort food. A tasty take on mac and cheese using diced tomatoes. It will have both adults and kids alike scooping up seconds (or thirds).

Double Chocolate Brownie Cookies

Consumer Recipe

A soft cookie and the unmistakable flavour of chocolate brownies are combined in one rich delight.

One-Pot Beef Noodle Supper

Consumer Recipe

Everyone in your family will love this satisfying weekday dish. It requires little effort and the whole meal, including the noodles, cooks in one pot.

Asparagus Cheese Soufflé Roll

Consumer Recipe

Some produce, like asparagus, is available for so brief a period of time that it seems a shame not to eat as much of it as possible. For a savoury light lunch on a warm day try this soufflé roll with its filling of fresh asparagus and tangy cheese. Serve it with our simple sauce of sour cream and mustard.

Apple Cinnamon Rice Pudding

Consumer Recipe

This rice pudding is worlds away from the stodgy version of years ago. With short-grain rice you get a wonderful creamy texture and the delicate apple and cinnamon flavours makes it that much better.

Fettuccine with Tuna and Fresh Tomatoes

Consumer Recipe

Fast, easy and fresh-tasting are the hallmarks of this pasta dish. Made with on-hand ingredients, it's perfect for a family meal on a busy evening.

Cheesy Cauliflower Nachos

Consumer Recipe

Who would have thought a lighter take on the classic nachos recipe could be this delicious? Savour these crunchy, baked cauliflower florets, which are marinated in a well-balanced spice mix for extra tastiness, and served with a creamy dip made with Canadian sour cream.

Tuscan Squash and Herb Farfalle

Consumer Recipe

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.

Baked Almond Chicken

Consumer Recipe

Almonds and fresh orange add a nice twist to chicken any day of the week or for casual entertaining. Serve with a side of rice and a crisp green salad.