Search in Dairy in Canada and Canadian Goodness

Mango Mousse

09.08.2018 Consumer Recipe

A nutritious mousse with the classic flavours of a mango lassi! The sweetness of mangos pairs well with the sharp flavour of yogurt, making for the perfect dessert.

Southern Creamed Corn with Lobster

03.07.2014 Consumer Recipe

It’s not difficult to make your own creamed corn, and the results are well worth it, showing off the texture and subtle sweetness of the kernels.

Banana Chocolate Chunk Cake

15.10.2009 Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher.

Cheese Ball Pops with Boursin®

08.10.2014 Consumer Recipe

A cheese ball is always a good idea, especially if it’s a little individual one. They’re fun to eat, easy to make and require no cooking.

Cheese is part of a healthy diet

27.01.2020 Consumer Article DFC - PLC

Cheese as part of a healthy diet? Read more to find out.

Omelette Soufflé Recipe with Asparagus & Swiss Cheese

06.01.2014 Consumer Recipe

Green up your omelette with some fresh asparagus. Separate the eggs and whip well for a souffle style finish. Try it with Swiss or Cheddar cheese – or both!

Roasted broccoli & Brussels sprouts with Swiss twist

21.10.2015 Consumer Recipe

If you think you don’t like cruciferous vegetables, here’s a dish that will totally change your mind. And if you already like them, well – this will completely blow your mind.

Lemon-Lime Filled Butter Cookies

28.08.2021 Consumer Recipe

Filled with a lemon-lime curd, these buttery thumbprint cookies are decorated with buttercream icing for an impressive cookie that’s pretty to look at and delicious to eat.

Fig and bacon jam

15.10.2014 Consumer Recipe

The perfect gift for all the Canadian cheese lovers in your life. Excellent with robustly flavoured cheeses like Canadian Blue, it pairs equally well with aged, smoked or spiced cheeses.

Quinoa, Spinach and Berry Salad

01.02.2012 Consumer Recipe

This fresh salad makes it a treat to eat more whole grains, dark leafy greens and milk products. Cooking the quinoa in the milk soaks the nutrients right in.