Search in Dairy in Canada and Canadian Goodness

Nut and Swiss Cheese Strata

10.02.2014 Consumer Recipe

This is the Nut and Swiss Cheese Strata recipe.

Classic Custard with Maple Syrup

15.10.2009 Consumer Recipe

A great comfort food-especially good with fresh or frozen blueberries. And it helps you eat more of our 2 under-consumed food groups.

Crème Brûlée with Tarragon Cream and Blackberry

17.05.2011 Consumer Recipe

This show-stopping dessert is so creamy, light tasting and packed with flavour - your guests will be amazed with your culinary skills.

Marble Cake with Brown Sugar Buttercream

15.10.2009 Consumer Recipe

This is the Marble Cake with Brown Sugar Buttercream recipe.

Polenta with Alpinois and Chaliberg, Wild Mushroom Ragoût in a Shitake Cappuccino

15.10.2009 Consumer Recipe

By Jean-Pierre Challet

Cheesy Pie with Peach Strawberry Compote

15.10.2009 Consumer Recipe

This is the Cheesy Pie with Peach Strawberry Compote recipe.

Cherry Cream Cheese Marble Brownies

15.10.2009 Consumer Recipe

What could be better ? A decadent fudgy brownie marbled with a cherry cheesecake topping. Enjoy with a cold glass of milk.

Showstopping Ribbon Cake

15.10.2009 Consumer Recipe

This is the Showstopping Ribbon Cake recipe.

Mango Coconut Muffins

15.10.2009 Consumer Recipe

This is the Mango Coconut Muffins recipe.

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.