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Canadian Crème Brûlée with Maple Sugar

Consumer Recipe

What makes a crème brulée Canadian? Maple syrup, of course! Or maple sugar in this case. Use whole cream for the richest results. Delicious warm or cold!

Tteokbokki-Style Cheese-Stuffed Rice Cakes

Consumer Recipe

This tteokbokki-inspired recipe uses rice sheets filled with melting mozzarella made from Canadian milk, for a delicious and surprising take on the popular dish.

Spider Web Pudding

Consumer Recipe

This pudding is extra chocolaty good and has the perfect setting for a little spider. Get the pudding ready in small dessert dishes so big and little hands can help themselves to dessert.

Berried Treasure

Consumer Recipe

This is the Berried Treasure recipe.