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Raspberry Flan

01.07.1981 Consumer Recipe

This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in July. The recipe works equally well with strawberries, blackberries or sliced fresh peaches.

Colby Potato Soup

15.10.2009 Consumer Recipe

Potatoes have been used in soup for centuries because the starch acts as a thickener. Colby cheese, marjoram and parsley give this soup the hearty taste of the Scottish Highlands.

Smoked Salmon Grilled Cheese with Maple Marinated Apricots

07.08.2015 Consumer Recipe

By Chef Ned Bell

Who doesn’t love a fantastic grilled cheese sandwich? This recipe takes the best of the West coast: wild Pacific smoked salmon, Canadian cheese and seasonal stone fruits. The maple marinated apricots are a play on a fruit ketchup, but fresh, quick and simple.

Cheddar Shredder

01.06.2010 Consumer Recipe

Veal, fruit and Cheddar Cheeseburger

Almond Crusted Maple Salmon Recipe with Swiss Cheese

15.10.2009 Consumer Recipe

Sweeten up your salmon with a lively maple marinade – and layer in some Swiss Cheese for an extra indulgent twist. Serve with fresh veggies and rice.

Simply the Best Raisin Bran Muffins – with Buttermilk

15.10.2009 Consumer Recipe

Not only are these raisin & bran buttermilk muffins a terrific source of your daily recommended fibre, they are also a delicious way to start your day.

Havarti-Fish Salad

15.10.2009 Consumer Recipe

An alluring summer meal featuring the delicate flavours of grilled salmon and Havarti cheese blended perfectly in a tasty pasta salad.

Red Cabbage & Cranberry Stuffed Pork Loin with Cider Cream

15.10.2009 Consumer Recipe

All-Canadian seasonal ingredients shine in this attractive spiral-stuffed roast. Cream makes the stuffing moist and succulent and gives a perfect finish to the sauce.

Jonah Crab Cakes

15.10.2009 Consumer Recipe

A little cream goes a long way, especially in these moist, yet flakey, crab cakes. The cream enhances the flavour of the crab and the fish. For a stunning presentation, serve these crab cakes topped with diced tomatoes and baby arugula.

Curry Rice with Cheddar

28.02.2010 Consumer Recipe

Cherry tomatoes, yellow bell peppers, cucumbers, green grapes and red onions add wonderful colour to this curry rice salad served with a garnish of Sharp Cheddar. The resulting harmony of colours and textures creates a delicious main dish salad that’s ready in no time.