Search in Dairy in Canada and Canadian Goodness

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Showing 1601 - 1610 of 4784 results

White Gazpacho

Consumer Recipe

Not all gazpacho are red! This variation is both beautiful and delicious.

Pan-Fried Pork with Olive Tapenade

Consumer Recipe

If you usually buy pork chops, why not try pork tenderloin for a change? Cut into medallions, and the meat is cooked in a flash.

Apple Cranberry Custard Vanilla Cream Tart

Consumer Recipe

The harvest fruit of apples and cranberries add colour and sweet flavour to this rich custard. Topping it with vanilla bean cream finishes this tart to sheer elegance.

Mozza Pita-Calzone

Consumer Recipe

If the kids like pizza, they're going to love Pita Calzone. But our recipe is more nutritious than take-out, using pita breads and lots of fresh vegetables. And it's much more economical, too!

Cheesy Fried Chicken Bagel Sandwich

Consumer Recipe

Marinated in Canadian buttermilk, this oven-fried Canadian-inspired chicken sandwich is moist, juicy and out-of-this-world delicious.

Fluffy Bran Pancakes

Consumer Recipe

These pancakes, made with whole wheat flour and added bran, are surprisingly fluffy and tender. Your family will love them! Serve with sautéed apples or pears, or sliced fresh fruit and drizzled with pure Canadian maple syrup, of course.
-Recipe from Ellroy and Doris Martin, dairy farmers from Alma, Ontario.

The Very Best Hot Chocolate

Consumer Recipe

An amazingly delicious and satisfying homemade hot chocolate, and at a fraction of the cost of specialty coffee shops. Easy does it!

Zesty Apple Mashed Potatoes

Consumer Recipe

Mashed potatoes are a perennial favourite and this version is sure to liven up your dinner table with the addition of apple and zesty cheese.

Queso Fresco, shrimp & corn

Consumer Recipe

The taste of Indian summer: fresh corn and sweet shrimp surrounded by the comforting and buttery flavour of Queso Fresco. If you haven’t discovered this delicious grilling cheese yet, this is the perfect opportunity.

Pastistio

Consumer Recipe

Layers of pasta, tomato sauce and ground meat are topped with Canadian Provolone cheese and béchamel sauce to make this family-friendly Greek pastistio. Serve it as a main course with a salad for a full meal.