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Fabulous Fillet of Salmon

Consumer Recipe

Take advantage of the many health benefits of fish with this easy-to-prepare and absolutely delicious dish.
-Christine Cushing

Frozen White Chocolate Raspberry Soufflés

Consumer Recipe

Light and airy in texture, this decadent combination of white chocolate, raspberries and real Cream will satisfy the most passionate dessert lovers and no one will guess how easy they are to make.

Coddled Eggs with Spinach

Consumer Recipe

Indulge in the perfect blend of tenderly sautéed spinach, creamy richness, and eggs, topped with a sprinkle of feta in our take on the classic coddled eggs.

Gingerbread Latte Tiramisu

Consumer Recipe

Luxurious, creamy Canadian Mascarpone cheese, spiked with coffee and sweet spices, and fluffy whipped cream layered with ginger cookies add a festive twist to tiramisu. Like dressing it up for the holidays! Clear, individual coffee cups make for a fun presentation.

Pork Sauté with Cream Cheese

Consumer Recipe

Original and ready in a jiffy, this Asian-inspired pork recipe, with crispy vegetables, lime zest, curry powder and Thai basil, will impress even the most sophisticated palates. The Cream cheese adds flavour and a delightful velvety texture.

Piquant Potato Salad

Consumer Recipe

The special tang of plain unflavored yogurt will perk up the flavor of many of your summertime recipes. Try "Piquant Potato Salad" and see.

Grated Cheese Dressing

Consumer Recipe

Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.

Crumbled cheese dressing

Consumer Recipe

Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.

Cowboy Butter Smash Burgers with Aged Canadian Cheddar

Consumer Recipe

A double smash patty basted in foaming Canadian compound butter during the final minutes of cooking, topped with melted aged Canadian cheddar. The butter IS the sauce, and it starts with real Canadian dairy.