Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Food and nutrition security"

Showing 2941 - 2950 of 4784 results

Fresh herbs: The secret to upgrading your recipes

06.09.2019 Consumer Article DFC - PLC

Herbs, often the unsung hero of most recipes, add complexity and a fresh burst of flavour to everything they’re paired with.

Best Frozen Hot Chocolate Recipe

07.04.2015 Consumer Recipe

Recipe from Ashley Ramey
Winner of Great Cream Challenge
August 2013

My boyfriend loves his hot chocolates but rarely gets to enjoy them in the summertime. With this recipe it's all about creating something with minimal ingredients but also having the flexibility in making it your own and switching it up from time to time. For example, add a little mint flavouring and you have a Mint Chocolate frozen treat.

Chocolate Mousse with Raspberries

28.09.2012 Consumer Recipe

Don’t know what to serve for dessert at your summer get-togethers? How about a classic chocolate mousse? Take advantage of the berry season and add a bit of zest with fresh raspberries. This sophisticated, creamy dessert is always a crowd pleaser and is the perfect ending to light summer fare.

Granny's Flapjacks

15.10.2009 Consumer Recipe

'Most Canadians would call these oatcakes, but in Scotland they are called flapjacks. This is a favourite recipe from my childhood and so easy to make. I remember sitting in the kitchen with a cup of hot cocoa and watching granny make flapjacks on her old coal fired stove.' -James Barber

Chicken & Chinese Broccoli Tart

06.08.2014 Consumer Recipe

Filled with chicken, eggs, milk and cheese, this tart is packed with protein to help you feel fuller for longer.

Toasted Pecan Slice

15.10.2009 Consumer Recipe

This delicious cake is simple to make and requires no special equipment, making it the perfect finale for any meal.

Vegetable Channa Masala

18.10.2011 Consumer Recipe

This take on a classic curry boosts the vegetables in combination with the chickpeas. It makes a satisfying vegetarian main course or a nice accompaniment to meat or poultry curry. Serve over steamed basmati rice or with warm naan bread or crisp pappadams.