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Broccoli, Kale and Lentil Soup

30.07.2015 Consumer Recipe

It’s so easy to make soup from scratch, and this recipe will make you glad you did. The lentils thicken this vegetable-packed soup, and the milk adds a lovely flavour and texture. This soup is even better when made ahead, so make it on the weekend or in the evening, then reheat to pack in a thermos or reheat at lunch time.

Fusilli with Baby Arugula and Old Cheddar

15.10.2009 Consumer Recipe

This is the Fusilli with Baby Arugula and Old Cheddar recipe.

Veal Tenderloin with Ginger and Gouda

15.10.2009 Consumer Recipe

This is the Veal Tenderloin with Ginger and Gouda recipe.

Burrata Salad With Peach And Prosciutto

29.05.2023 Consumer Recipe

Freshness, simplicity, and flavour = burrata, peach, and prosciutto salad. This summer salad made with juicy peaches, savoury prosciutto, creamy Canadian burrata, and fragrant basil comes together for a burst of sweet & salty flavours.