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Prosciutto and Mint Pork Tenderloin Wraps

15.10.2009 Consumer Recipe

This is the Prosciutto and Mint Pork Tenderloin Wraps recipe.

Creamy Rabbit with Mushroom and White Wine

15.10.2009 Consumer Recipe

This is the Creamy Rabbit with Mushroom and White Wine recipe.

Tangerine and Red Onion Salad with Bocconcini

15.10.2009 Consumer Recipe

This is the Tangerine and Red Onion Salad with Bocconcini recipe.

Creamy Pasta with Turkey, Mushrooms and Old Cheddar

15.10.2009 Consumer Recipe

This is the Creamy Pasta with Turkey, Mushrooms and Old Cheddar recipe.

Cream of Cauliflower and Cheddar Soup

01.01.1990 Consumer Recipe

This is the Cream of Cauliflower and Cheddar Soup recipe.

Wraps for Running Laps with Cheddar

15.10.2009 Consumer Recipe

Roast beef wraps take a little preparation, but you can make them in advance and keep them in the fridge in a tightly sealed container. Meaty, but with plenty of cheese and fresh vegetables, each one wraps up four different food groups in a convenient little package!

Chicken and Apple Brochettes with Mango Sauce

15.10.2009 Consumer Recipe

This is the Chicken and Apple Brochettes with Mango Sauce recipe.

Sweet Potato and Canadian Gouda Soup

15.10.2009 Consumer Recipe

This is the Sweet Potato and Canadian Gouda Soup recipe.

Pork Cutlets with Avocado and Spinach

15.10.2009 Consumer Recipe

This is the Pork Cutlets with Avocado and Spinach recipe.

Corn & Squash Succotash with Canadian Cheese and Bell Pepper Jam

07.08.2015 Consumer Recipe

By Chef Ned Bell

This is a delicious and very versatile dish. It makes a fantastic side dish or tasty main course. Succotash is basically a warm ragout of different end-of-season/harvest ingredients and this version is a celebration of summer and fall veggies.