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Spaghettini with Pancetta, Fennel and Arugula

Consumer Recipe

A simple pasta dish comes to the rescue for a fabulous meal. The flavours of pancetta, fennel and arugula are complemented wonderfully by the delicate cream sauce.

Mushroom and Leek Soup

Consumer Recipe

This is a month in which the frozen earth may seem to yield nothing, but leeks are a winter vegetable and mushrooms grow fresh the year round. Their distinctive flavours combine to add zest to this rich soup, an ideal dish for really cold days.

Pork Meatballs and Creamer Potatoes Stew

Consumer Recipe

This Pork Meatballs and Creamy Potatoes hits all the notes: savoury and comforting, with lovely textures, without bargaining on the taste. The homemade pork meatballs recipe is quick and easy to make (especially if you have sous-chefs!), and the flavour of the small creamy potatoes shines at its best in this easy recipe.

Bocconcini, prosciutto and strawberry salad

Consumer Recipe

By Dave Mackay

This elegant entree is a standout thanks to its colour and freshness. The flavours of strawberries, prosciutto, watercress and bocconcini marry to make a refined and enjoyable dish.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!