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Chicken Cutlets with Gouda, Sesame and Sweet Peppers

15.10.2009 Consumer Recipe

This is the Chicken Cutlets with Gouda, Sesame and Sweet Peppers recipe.

White Chocolate Mousse Cake

15.10.2009 Consumer Recipe

This is the White Chocolate Mousse Cake recipe.

Traditional Cheddar Terrine with Herbs and Olives

15.10.2009 Consumer Recipe

This is the Traditional Cheddar Terrine with Herbs and Olives recipe.

Seared Piquillo and Cheddar on Lobster Salad

15.10.2009 Consumer Recipe

This is the Seared Piquillo and Cheddar on Lobster Salad recipe.

Salmon Mille-Feuille and Whole-Leaf Spinach

15.10.2009 Consumer Recipe

This is the Salmon Mille-Feuille and Whole-Leaf Spinach recipe.

The basics: Pairing wine and cheese

08.04.2020 Consumer Article DFC - PLC

To help take the guesswork out of creating the perfect wine and cheese pairings, here are some easy tips to follow.

Trout Fillets with Peppers and Gré des Champs

15.10.2009 Consumer Recipe

This is the Trout Fillets with Peppers and Gré des Champs recipe.

Saddle of Rabbit with Celery Sauce and Ricotta

15.10.2009 Consumer Recipe

This is the Saddle of Rabbit with Celery Sauce and Ricotta recipe.

The Exotic Cheeseburger and the Original Canadian Cheeseburger

15.10.2009 Consumer Recipe

This is the The Exotic Cheeseburger and the Original Canadian Cheeseburger recipe.

Roasted Salmon and Broccoli with Lemon Parmesan Sauce

14.08.2015 Consumer Recipe

This meal can be on the table in just a half an hour and it’s really easy to make! Roasting the salmon and broccoli gives a great flavour and texture and the silky sauce, flavourful with lemon and Parmesan, makes a restaurant-style meal that will impress the whole family. Serve whole grain brown rice, whole wheat noodles or boiled potatoes on the side.