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Roasted Cauliflower with Red Bell Pepper Cream

Consumer Recipe

Roasting cauliflower gives it a deeper flavour and a tender-crisp texture. Add this easy cream sauce fragrant with roasted red bell peppers and you’ve got a whole new take on a favourite fall side dish.

Blue Cheese and Pear Tarts

Consumer Recipe

These little sophisticated bites are the perfect hors d'oeuvres for the holiday season. Whipping cream, sour cream and eggs come together to highlight caramelized onions, Canadian Blue cheese and pops of sweet pear.

Golden Crispy Salmon Cakes on Greens

Consumer Recipe

Fish cakes are always popular on restaurant menus but now you don’t have to wait for a night out – you can make them at home and it’s really easy! Use canned or leftover cooked salmon and cream and wait for the rave reviews.

Scrumptious Smoothies

Consumer Recipe

A quick and nutritious way to start the day or for an afternoon pick-me-up. Whatever the flavour combination, cold milk and tangy yogurt make these smoothies truly scrumptious.

Asian Noodle and Vegetable Salad

Consumer Recipe

Crisp vegetables and soft noodles in a sweet and tangy peanut dressing give new life to a noodle salad. Add grilled chicken, pork or shrimp for a complete meal. Leftovers are terrific for lunch.

What is environmentally sustainable farming?

Consumer Question

Farmers have the great challenge of producing food today while working to protect nature and safeguard biodiversity for generations to come. The survival of a farm depends on the choices farmers make to pass the farm on to future generations so they can feed the future population. To make this dream a reality, farmers must necessarily take care of the land, apply circular economy principles, use natural resources wisely, respect the cycles of the seasons and of nature, and adopt “climate-smart” practices as the climate changes.

The 2026 Milk Calendar is here!

Consumer Article DFC - PLC

Get ready for the latest edition of the 2026 Milk Calendar, brought to you by Canada's dairy farming families