Search in Dairy in Canada and Canadian Goodness

Mascarpone and Pink Grapefruit Verrines

10.02.2014 Consumer Recipe

A combination of Mascarpone and Greek yogurt adds silky smoothness to this elegantly simple six-ingredient dessert.

One-Pot Chicken Tetrazzini

17.10.2016 Consumer Recipe

Good, wholesome food never goes out of style – but, as a nod to today’s busy cooks, we’ve streamlined this classic pasta recipe.

Yummy Peach Bread Pudding

15.10.2009 Consumer Recipe

Bread pudding is one of the easiest desserts to make. The addition of fragrant peaches makes this comfort food at its best.

Lucky Green Cake Pops

28.02.2023 Consumer Recipe

Can you name a better way to celebrate St. Patrick’s Day than cake? Yes! Lucky green cake pops made with 100% Canadian milk!

Celebrating Mexican-Inspired Dishes

20.04.2022 Consumer Recipe

What goes well with Mexican food? Delicious Canadian dairy of course! Celebrate Cinco de Mayo or fulfill your taco craving with one of our tasty recipes.

Cheddar-onion butter on steak and corn on the cob

08.05.2015 Consumer Recipe

Compound butters like this one made with Aged Canadian Cheddar, kale and pecans are an easy way to add sensational new flavour to familiar, favourite foods.

Honey Garlic Beef Noodle Bowl

30.09.2013 Consumer Recipe

This saucy meal-in-a bowl has all four food groups, is prepared in one pot and ready to serve in 30 minutes - satisfying, colourful and healthy!

Easy Creamy Rice Pudding Recipe

28.03.2011 Consumer Recipe

The short grain rice and cream give this rice pudding a touch of elegance and it’s so quick and easy to make – comfort food at its best!

Apple Spice Muffins

15.10.2009 Consumer Recipe

There are few foods with the unmistakable aroma of baked apples and spice. These muffins are a great way to enjoy your favorite ingredients.

Brooklyn-Style Mac & Cheese

07.08.2014 Consumer Recipe

“This is a creamy twist on hearty Brooklyn-style Italian flavours that delivers spicy, satisfying comfort food, with garlic, sausage, fresh herbs, butter, Ricotta and Bocconcini.” - Kevin Durkee