Search in Dairy in Canada and Canadian Goodness

Greens and Cream Cheese penne

19.02.2015 Consumer Recipe

A perfect spring supper: it has both a warming, comfort-food quality and the fresh flavour of tender greens.

Red Velvet Nanaimo Bars

11.11.2025 Consumer Recipe

These Red Velvet Bars with White Chocolate are as beautiful as they are delicious!

Pork Tenderloin with Red Onion Compote

30.10.2012 Consumer Recipe

Whether freshly harvested or out of cold storage, red onions can take centre stage in this sweet and tangy compote paired with tender, moist sear-roasted pork tenderloin that’s quick and easy to make. Serve green and yellow beans and roasted potatoes on the side.

Gnocchi with Asiago-style cheese, Rapini and Pancetta

29.07.2014 Consumer Recipe

Gnocchi is a comfort food in the same category as pancakes and biscuits: it’s really worth making them from scratch.

Zesty Creamy Chicken Fajitas

28.04.2011 Consumer Recipe

Mexican food is always a hit and these easy fajitas are sure to become a favourite meal for the entire family.

Cauliflower with Zesty Cheese Sauce (Cooking Club Size)

15.10.2009 Consumer Recipe

With a bit of heat from the Monterey Jack cheese with hot peppers, this sauce is delicious with mellow cauliflower and broccoli.

Quick and Tasty Beef Quesadillas

15.10.2009 Consumer Recipe

The ultimate in finger food turned into an all-in-one meal. Your family will enjoy eating these filled tortillas and you’ll love how easy they are to make. Extras can be reheated in the oven – if there are any.

Potato, Cheddar & Ham Soup with Chive Yogurt

17.12.2010 Consumer Recipe

With a few staple ingredients - potatoes, milk and flavour packed Canadian Cheddar cheese, this main course soup is pure comfort food.

Nutty Home-Style Mac & Cheese

05.04.2016 Consumer Recipe

By Chef Alexandra Feswick, Chef de Cuisine
The Drake Hotel, Toronto, ON

This truly unique Canadian macaroni & cheese experience starts with combining the distinctive nostalgia of home-styled comfort classics such as Cheddar, sage and mushrooms, and memorably finishes by pairing them with the luxurious flavours of hazelnuts, Blue cheese and Jerusalem artichokes.