Search in Dairy in Canada and Canadian Goodness

Cauliflower with Zesty Cheese Sauce (Cooking Club Size)

15.10.2009 Consumer Recipe

With a bit of heat from the Monterey Jack cheese with hot peppers, this sauce is delicious with mellow cauliflower and broccoli.

Stew-pendous: Our favourite hearty stew recipes

07.02.2020 Consumer List

Winter chill got you shivering? Cozy up with a bowl of one of these warm and hearty stews.

Matcha Ginger Milk Shake

16.03.2016 Consumer Recipe

A few seconds are all it takes to make a smoothie-lover’s day.

9 quick tips to help you win at meal planning

29.08.2019 Consumer List

Since healthy eating habits and home-cooked meals go hand-in-hand, a little planning can go a long way to make eating well (at home) a reality. Here are 9 simple tips to help get you started.

Asian Sesame Chicken Chopped Salad

10.08.2018 Consumer Recipe

This refreshing and colourful salad is a nutritious meal. The yogurt dressing adds some creaminess to the crisp vegetables.

Crunchy Stuffed Potato Skins

15.10.2009 Consumer Recipe

These potato skins are stuffed with crunchy vegetables and cheese. Serve with your favourite salsa and sour cream.
-James Barber

Southwestern Haystacks

26.10.2010 Consumer Recipe

Move over traditional tomato sauce! Give your weeknight pasta some pep with a southwestern flavour twist. All you need is some sliced cucumber and greens dressed with a little lime juice on the side.

Roasted Fennel and Prosciutto Breadcrumbs

15.11.2017 Consumer Recipe

Roasting fennel softens its licorice flavour and is a perfect match for salty prosciutto. This side dish is welcome alongside any main course.

Chicken with Walnut Crust and Sautéed Leeks

15.10.2009 Consumer Recipe

Walnuts provide a tasty crunch on moist, roasted chicken. The sautéed leeks in a light cream sauce compliment the texture and flavour perfectly.

What are the most popular ways to mitigate methane on Canadian dairy farms?

01.12.2025 Consumer Question

Canadian farmers can choose from many tools and a wide range of strategies to produce more food with fewer resources, and less impact on the environment, in ways that are also good for the animals, good for the planet, and good for business.