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Chocolate Almond Profiteroles

23.11.2009 Consumer Recipe

Profiteroles are a classic French dessert that really are easy to make – yet look impressive. You don’t need any special equipment, just a pot and a wooden spoon! Here, they’re filled with a luscious, but lighter, cream filling capturing the fabulous combination of chocolate and almonds.

Speedy Broccoli Risotto

30.09.2013 Consumer Recipe

Traditional risotto requires almost constant standing at the stove, stirring and gradually adding broth. This faster version uses a covered pot, allowing you to get a salad ready and set the table while the risotto still cooks to perfect creaminess.

Easy Creamy Mac'n Cheese

18.03.2013 Consumer Recipe

Macaroni and cheese is the perfect comfort food. This recipe is filled with lip-smacking goodness, starring lots of cheese, cream and milk. Kids love macaroni and cheese and they’ll go crazy for this version. Why not put a smile on their face and serve it tonight?

How to make a cheese plate

27.09.2010 Consumer Recipe

Cheese plates are a delicious and easy way to feed guests during a get-together. Choosing Canadian cheeses for your cheese board make it even tastier! Follow these steps below to create your own.

Savoury Ricotta & chicken turnovers

06.08.2015 Consumer Recipe

Crisp, delicate phyllo surrounds a warm and subtly spiced filling of Ricotta and chicken in this amazing dish that’s perfect for a luncheon.

Creamy “Tandoori” Style Shrimp

11.06.2013 Consumer Recipe

Recipe by chef Michael Allemeier

Take shrimp to a whole new level this BBQ season. Wow neighbours, friends and family with this creamy, aromatic shrimp dish made with whipping cream and flavourful spices. It will surely be the talk of the backyard!

Cream n’ sparkle Cocktail

10.11.2022 Consumer Recipe

The holidays are for celebrating and this tart and sweet cocktail is the perfect way to ring in the new year or any occasion with friends and family.

Maria’s Best Pasta Sauce

14.01.2010 Consumer Recipe

Add this great tasting meat and tomato sauce to your dinnertime repertoire. Toss it with spaghetti or other pasta, use it in lasagna, or as a base for other dishes such as Shepherd’s Pie, Sloppy Joes or Chili. The cream smoothes out the flavour and creates a luscious sauce.