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Scrambled Western Quesadillas

Consumer Recipe

A traditional Western omelette gets a fun twist as it’s folded into a crispy quesadilla. These make a terrific breakfast, of course, or a super-quick weeknight dinner served with a green salad and sliced tomatoes on the side.

Curry Chickpea Pasta Salad

Consumer Recipe

Inspired by the South African favourite, often called curry noodle salad, this pasta salad is made with one of the easiest dressings you’ll ever make – yogurt simply stirred with fragrant curry, garlic and lime – and has such vibrant flavours you’ll find yourself making it over and over again. The chickpeas and vegetables, along with the whole wheat pasta make it hearty enough for lunch or even dinner.

Chocolate Orange Cheesecake Swirl Brownies

Consumer Recipe

How do you make all-time-favourite brownies better? Mix in a cream cheese swirl flavoured with fresh orange and you have moist, fudgy chocolate brownies and cheesecake all in one!

Frozen Milk: Your Guide to Freezing & Storing Milk

Consumer Article DFC - PLC

Yes, milk can be frozen! And it's best when consumed within 3 days of opening. Learn more tips for how to store milk and keep it fresh, from the store to home.

Honey Oatmeal Raisin Cookies

Consumer Recipe

Soft and moist and full of naturally sweet flavour, no one will guess that these are a fibre-full, nutritious treat.

Cottage Cheese Flatbread Sandwich

Consumer Recipe

A simple, colourful and delicious cheesy sandwich, where cottage cheese is used in a very original way: it becomes the "bread" of your sandwich.

Squash Ravioli with Sage Brown Butter Sauce

Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Lightened-Up Chicken à la King

Consumer Recipe

A classic dish made lighter and fresher with chicken and tender-crisp vegetables simmered in a delicate sauce. Serve over cooked noodles or rice.

Corn Pudding

Consumer Recipe

This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.

Buddha Bowl

Consumer Recipe

The ingredients in this dish are so fresh and tasty, it is sure to please your entire family!