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Fresh & Light Antipasto Tuna Salad

Consumer Recipe

With plenty of texture, satisfying cheese and tuna mixed with vegetables and a creamy, yet light dressing, this salad makes a nice change from traditional dinner fare. Serve on a bed of greens or on toasted whole grain bread for an open-faced sandwich.

Italian Beef-Topped Potatoes

Consumer Recipe

Turn plain potatoes into a complete meal with a few added ingredients. Canadian Provolone cheese adds a punch of flavour, and important nutrients.

Colourful Meals

Consumer Recipe

Add some colour and flavour to your weekly menu, thanks to our colourful and nutritious recipe ideas.

Spooky Witches Cupcakes

Consumer Recipe

Everyone will be happy when these witches join in on the Halloween fun. Moist Pumpkin Spice cupcakes are dressed up with a little icing and a whole lot of fun with ice cream scone hats, cookies and googley eyeballs!

Chicken Enchilada Bake

Consumer Recipe

Turn leftover chicken into a fiesta with these easy and tasty enchiladas. Serve a crisp salad with a tangy dressing on the side.

Short-Cut Shepherd’s Pie

Consumer Recipe

Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you’re ready to enjoy a home-cooked meal.

Sustainable Gift Ideas

Consumer Article DFC - PLC

Make gift-giving a little easier and more eco-friendly this holiday season with these thoughtful ideas. The planet (and your wallet!) will thank you.

Creamy Mushroom Soup

Consumer Recipe

Homemade soups don't have to be fussy and time-consuming to make. Here's one that takes fresh milk and fresh mushrooms and puts them together with a minimum of preparation and a maximum of flavor- no stock pot, no hours of simmering.

Seafood Kebobs with Lemon Sauce

Consumer Recipe

Surprise your barbecue and your friends with these shrimp kebobs! A nice change from the meat variety.