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Asparagus Cheese Soufflé Roll

Consumer Recipe

Some produce, like asparagus, is available for so brief a period of time that it seems a shame not to eat as much of it as possible. For a savoury light lunch on a warm day try this soufflé roll with its filling of fresh asparagus and tangy cheese. Serve it with our simple sauce of sour cream and mustard.

Maple Ice Cream Sandwiches

Consumer Recipe

What a better way to celebrate Canada Day than biting into a maple ice cream filled sandwich. Even better? Shape your cookies like maple leaves and you are destined to have a winner.

Savoury Blue Cheese & Pecan Appetizer Tarts

Consumer Recipe

By using prepared tart shells, these appetizers are a snap to prepare. You can even bake them ahead and just reheat to serve. Easy entertaining at its best!

Fresh Salsa Bruschetta

Consumer Recipe

A popular restaurant selection, easily prepared at home. Place fresh salsa bursting with flavour in a bowl and surround it with garlic toasted baguette. A refreshing taste with each bite!

Honey Butter Cornbread

Consumer Recipe

Homemade honey butter cornbread is the perfect addition to your dinner spread! Top off this delicious, fluffy buttermilk side dish with real butter and honey for a sweet and salty taste.

Easy Creamy Rice Pudding Recipe

Consumer Recipe

The short grain rice and cream give this rice pudding a touch of elegance and it’s so quick and easy to make – comfort food at its best!

All-dressed Pizza Bread Pudding

Consumer Recipe

Moist muffins with a pizza taste—a surefire hit with the kids, and they'll probably want to help make them too!

Super Easy Chicken Parm

Consumer Recipe

Super easy, super tasty, and will likely rank among your family’s favourites. Or switch it up and turn it into an Italian sandwich.

Apricot Almond Mini Muffins

Consumer Recipe

By Anna Olson

These mini-muffins are a balanced snack that will appeal to both young and old. Serve them with our Cinnamint Hot Chocolate.

Honey Berry Breakfast Bread Pudding

Consumer Recipe

Assemble this in the evening; let it soak in the refrigerator overnight and in the morning you’re ready to bake up a fabulous breakfast with assistance of the any day magic of cream.