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Dahi Paneer

Consumer Recipe

Dahi Paneer - a family favourite recipe. Made with yogurt (dahi) and cashew paste, this paneer dish is rich, creamy and the perfect addition to your festive menu.

Cottage Cheese Fudge

Consumer Recipe

Can you believe it, a no-bake chocolate fudge dessert with only two ingredients? A treat made with chocolate and Canadian cottage cheese. Easy, fast, and 100% delicious.

Soft & Fluffy Homemade Pizza Dough with Milk

Consumer Recipe

Did you know the protein and sugars in milk actually help strengthen pizza dough while baking and create a beautiful, golden-brown crust? Try it for yourself!

Veggie-Cheddar spring rolls

Consumer Recipe

These crisp and tender spring rolls present a satisfying combination of fresh flavours and contrasting textures. They’re also much easier to make than you might think.

Angel Cake with Strawberries & Citrus Cream

Consumer Recipe

Naturally luscious whipped cream spiked with fresh-tasting citrus dresses up Angel Food cake and strawberries with ease. Toasting the cake enhances the flavor and texture.

Banana Chocolate Chunk Cake

Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher.

Penne with Peppered Beef

Consumer Recipe

Sirloin steak is a very tender cut of meat, which absorbs the flavour of black peppercorn well, giving this meal its wonderful aroma and a succulent mouth-watering taste.

Smashed potatoes with ham & Raclette cheese

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

Nice & Easy One-Pot Macaroni & Cheese

Consumer Recipe

What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian old Cheddar and all in one pot! This lightened-up version of our 1995 recipe is sure to become an instant classic.