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Brie & Muhammara

Consumer Recipe

This Middle Eastern condiment is a harmonious blend of tang, sweet, spice and crunch. Once you’ve paired it with Brie, it will become an excellent addition to your cheese platter.

Muffin Mega-Mix

Consumer Recipe

Whip up a batch of fresh homemade muffins in a flash with this mix. The taste is superior to packaged mixes and the flavour possibilities are endless.

Halo Halo

Consumer Recipe

Indulge in this creamy Halo Halo recipe. Enjoy layers of sweet beans, fruits, and shaved ice topped with luscious creamy, featuring Canadian evaporated milk and ice cream.

Festive Butter Cookies

Consumer Recipe

With their delicious buttery taste and pretty decorations, these traditional shortbread cookies will delight kids and adults alike. The holidays just wouldn’t be the same without them!

One-Pot Spaghetti Supper

Consumer Recipe

A family favourite made easier by combining the sauce and pasta all in one pot. No draining, no fuss, just a great meal for everyone to enjoy.

Ice Cube Pancakes

Consumer Recipe

Looking for quick, easy, and delicious breakfast recipes? These make-ahead ice cube pancakes made with 100% high-quality Canadian milk are perfect for early mornings, or even as a sweet treat!

Mini Zucchini Chocolate Chip Muffins

Consumer Recipe

Baked into gorgeous golden, wonderfully moist muffins with warm spices, a touch of honey and a hit of chocolate, zucchini never tasted so good.

Candy Cane Cream Soda Mocktail

Consumer Recipe

There’s no holiday song about this Candy Cane Cream Soda Mocktail, but there should be! Use Canadian half and half cream to add some high quality dairy to this sweet treat that’ll get your tastebuds singing.

Caribbean Lime Soufflé

Consumer Recipe

Hot sun, ripe fruit and days spent at the beach- this time of the year Canada takes on some of the lovelier aspects of the West Indies. The islands are known for their easy-going style, and that is the way to approach warm weather food preparation.

This lime soufflé makes a light summer cooler.

Irish Lamb Stew

Consumer Recipe

As winter draws on, a rich stew, cooked slowly on the back burner is an ideal dish to serve the family for dinner. The Irish were simmering this stew over peat fires for centuries before it was brought to Canada. The recipe calls for lamb, long a favourite in Ireland and fast gaining popularity over here.