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Middle-Eastern Inspired Chicken and Rice

02.04.2014 Consumer Recipe

Lebanese cuisine is known for its deliciously savoury dishes and this one is a worthy example. Try it – you’ll love it!

Easy Veggie, Ham and Cheddar Supper

15.10.2009 Consumer Recipe

Turn leftover cooked ham and pasta into a delicious quick weeknight meal by adding colourful veggies. For a meal on the go, place wedges into whole wheat pita halves. Enjoy!

Vegetarian Sweet Potato and Chickpea Curry

02.06.2010 Consumer Recipe

With a few produce staples and some pantry ingredients, you can cook up this pleasantly spiced curry any day of the week. Serve it over rice or with Naan, the lovely Indian flatbread.

Pork Medaillons with Prunes and Borgonzola

15.10.2009 Consumer Recipe

This is the Pork Medaillons with Prunes and Borgonzola recipe.

Prosciutto and Mint Pork Tenderloin Wraps

15.10.2009 Consumer Recipe

This is the Prosciutto and Mint Pork Tenderloin Wraps recipe.

Creamy Rabbit with Mushroom and White Wine

15.10.2009 Consumer Recipe

This is the Creamy Rabbit with Mushroom and White Wine recipe.

Tangerine and Red Onion Salad with Bocconcini

15.10.2009 Consumer Recipe

This is the Tangerine and Red Onion Salad with Bocconcini recipe.

Creamy Pasta with Turkey, Mushrooms and Old Cheddar

15.10.2009 Consumer Recipe

This is the Creamy Pasta with Turkey, Mushrooms and Old Cheddar recipe.

Cream of Cauliflower and Cheddar Soup

01.01.1990 Consumer Recipe

This is the Cream of Cauliflower and Cheddar Soup recipe.

Corn & Squash Succotash with Canadian Cheese and Bell Pepper Jam

07.08.2015 Consumer Recipe

By Chef Ned Bell

This is a delicious and very versatile dish. It makes a fantastic side dish or tasty main course. Succotash is basically a warm ragout of different end-of-season/harvest ingredients and this version is a celebration of summer and fall veggies.