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Chicken Paprika

01.01.2010 Consumer Recipe

A traditional Hungarian dish modernized to satisfy the whole family, without losing the delicious combination of sweet paprika, chicken and sour cream. Serve over fresh angel hair pasta

Aged Cheddar Turkey Cutlets

19.11.2009 Consumer Recipe

This is the Aged Cheddar Turkey Cutlets recipe.

Behind the scoop: Who comes up with new ice cream flavours?

21.10.2019 Consumer Article DFC - PLC

Get a behind the scenes look at the lucky people who come up with (and test out!) ice cream recipes, i.e. living the dream.

Is 3-NOP or Bovaer used in Canada to reduce methane emissions? What is its impact on cows?

01.12.2025 Consumer Question

There are many practices that are widely adopted on farms that have successfully proven their economic and environmental benefits. Some actions work to mitigate methane emissions from cows and manure, and others help to mitigate other greenhouse gasses in cropping.

Pasta with Creamy Pesto Sauce

15.10.2009 Consumer Recipe

This is the Pasta with Creamy Pesto Sauce recipe.

Gajrela

19.12.2024 Consumer Recipe

In our family, food isn’t just about flavour—it’s about connection and tradition. This is one of my Mom’s favorites: Gajrela, a carrot dessert that’s always been a classic in our family.

Herb-Marinated Grilled Chicken Salad

01.02.2012 Consumer Recipe

The yogurt marinade keeps lean chicken breast moist and tender. The fresh herbs really boost the flavour. This main course salad adds a nice twist to dinner any time of year.

Double Layer Chocolate Pumpkin Mousse Pie

15.10.2009 Consumer Recipe

The flavour of pumpkin pie is always a classic for the Thanksgiving table, but in this no bake pie pumpkin shares the spotlight with another favourite flavour, rich and decadent chocolate.

Chicken Fajitas with Canadian Cheddar

15.10.2009 Consumer Recipe

This is the Chicken Fajitas recipe.

Rhubarb Eton Mess

22.05.2012 Consumer Recipe

A pretty, family-friendly dessert, and the perfect way to take advantage of the rhubarb the Canadian spring has to offer. Serve in elegant individual glasses, or in a big trifle dish, family style. The result is luscious whipped cream studded with bits of meringue crowned with softly-sweet, pink rhubarb - a new take on the British dessert, Eton Mess.