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Fish & Cheddar tacos

20.05.2016 Consumer Recipe

This is the Fish & Cheddar tacos recipe.

Cheddary Shepherd's Pie (Cooking Club Size)

15.10.2009 Consumer Recipe

Ask your Cooking Club members to bring along an 8-inch (20 cm) square baking dish. This is a good dish to assemble together then take home to cook.

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.

Leeks vinaigrette & Burrata

23.08.2016 Consumer Recipe

This is the Leeks vinaigrette & Burrata recipe.

Cheese-Topped Harvest Vegetable Bake

15.10.2009 Consumer Recipe

This is the Cheese-Topped Harvest Vegetable Bake recipe.

Carrot Squash Ginger Soup Recipe

15.10.2009 Consumer Recipe

Take advantage of farm fresh Canadian produce in this stunning, velvety soup. The ginger accents the fall flavours beautifully.

Farm Fresh Baked Lemon Pudding

21.08.2025 Consumer Recipe

Farm Fresh Baked Lemon Pudding

Winter Vegetable Croustade Au Gratin

15.10.2009 Consumer Recipe

This croustade is a hearty meal for lunch, but it can also accompany your favorite meal.

Sizzling BBQ flavours

30.08.2019 Consumer Recipe

From compound butter–basted mains to grilled cheese skewers and creamy BBQ sides, these recipes put Canadian dairy at the centre of your best summer grilling. Everything from weeknight burgers to dinner-party showstoppers.

Mediterranean Chicken with Feta Topping

17.12.2010 Consumer Recipe

Serve this flavourful dish with crusty whole grain bread or over cooked orzo or rice to soak up the yummy sauce laced with creamy Canadian Feta. Simple enough for a weeknight yet suitable for company.