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Scrambled Eggs with Cheese

15.10.2009 Consumer Recipe

This is the Scrambled Eggs with Cheese recipe.

Shake up an old favourite with this Espresso Martini Mocktail, sure to elevate any holiday gathering or a quiet night in. The best part is you don’t have to be a master mixologist to make this Canadian cream-infused masterpiece.

Ricotta crab canapés

27.10.2014 Consumer Recipe

This is the Ricotta crab canapés recipe.

Apple Custard Pie

15.10.2009 Consumer Recipe

This is the Apple Custard Pie recipe.

Green Tea Pots de Crème

15.10.2009 Consumer Recipe

Softly set, creamy custards with the delicate taste of sweet green tea are the perfect finish to an Asian-inspired meal.

Turnip Mash with Cheddar & Black Pepper

15.10.2009 Consumer Recipe

This is the Turnip Mash with Cheddar & Black Pepper recipe.

Poseidon Fresh Oysters au Gratin

15.10.2009 Consumer Recipe

This is the Poseidon Fresh Oysters au Gratin recipe.

Homemade American Double Burger with Canadian cheese

15.08.2022 Consumer Recipe

The reason why the American Double Burger is such a classic? The secret sauce! But not only will you find below an American Burger sauce recipe that just might be even better than the original, but you’ll see what makes this particular homemade burger recipe so good: a slice of Cheddar cheese made from 100% Canadian milk.

Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

07.04.2015 Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.