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Bocconcini, prosciutto and strawberry salad

15.02.2012 Consumer Recipe

By Dave Mackay

This elegant entree is a standout thanks to its colour and freshness. The flavours of strawberries, prosciutto, watercress and bocconcini marry to make a refined and enjoyable dish.

Cream of Tomato and Leek Soup

01.01.1985 Consumer Recipe

This is the Cream of Tomato and Leek Soup recipe.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

21.10.2013 Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Macaroni and BBQ Pork in Milk Broth

11.08.2014 Consumer Recipe

This delicious one-pot meal includes foods from all of the four food groups in Canada’s Food Guide. Pork and milk are both excellent sources of protein, which helps build strong muscles and antibodies. Carrots and snow peas contain fibre for good health. Pasta provides carbohydrates for energy.