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Lake Trout Napoléon with Spinach and White Butter Sauce

15.10.2009 Consumer Recipe

This is the Lake Trout Napoléon with Spinach and White Butter Sauce recipe.

Chicken Breasts with Duo of Ham and Mustard Sauce

15.10.2009 Consumer Recipe

This is the Chicken Breasts with Duo of Ham and Mustard Sauce recipe.

Bangers and Mash with Parmesan Polenta

22.07.2013 Consumer Recipe

This British-inspired meal is easy to make with juicy tender sausages served on a thick polenta, perfectly creamy and topped with Parmesan cheese to create an exquisite unique taste. Perfect for breakfast or weekend brunch.

Christmas Squares, Bars, and Tarts

22.11.2021 Consumer Recipe

Every Holiday feast should feature an amazing selection of squares, tarts and bars, made with high-quality 100% Canadian milk and milk products. Check out our curated list to find perhaps a new family favourite!

Mussel Soup au Gratin with Saffron and Canadian-Swiss

15.10.2009 Consumer Recipe

This is the Mussel Soup au Gratin with Saffron and Canadian-Swiss recipe.

Fancy Cookies with Aged Cheddar and Fruit (Cooking Club Size)

15.10.2009 Consumer Recipe

This dough is fast to mix and easy to handle. These cookies make great ice cream sandwiches and are wonderful with fresh fruit or sherbet.

Chicken with a Quick Mustard, Pancetta and Mushroom Sauce

08.03.2016 Consumer Recipe

Recipe from Isabelle Boucher
Winner of Great Cream Challenge March 2014

One of my go-to dishes for busy nights is chicken breast cutlets with a classic French mustard-and-cream pan sauce. For this challenge, I decided to dress up the basic sauce with pancetta, mushrooms and fresh sage. Just add mashed potatoes and sautéed greens for a quick weeknight dinner!