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Tomato and Zucchini Gratin

Consumer Recipe

In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.

Thai Peanut and Yogurt Dip

Consumer Recipe

This smooth dip recipe is easy to prepare. Serve it with cut raw vegetable to delight your guests!

Fall Vegetable and Chickpea Curry

Consumer Recipe

Updated for the conscientious foodie, this vegetarian meal can be served over rice or on its own with a dollop of yogurt.

Egg Tarts and Hong Kong Milk Tea

Consumer Recipe

Egg tarts are the perfect afternoon snack - quick, easy and delicious - made with Canadian quality milk!

Roasted Red Pepper and Steak Caesar

Consumer Recipe

Here's a great way to make a Caesar Salad into a main course. For variety, try chicken instead of steak. Extra dressing can be covered and refrigerated for a few days.

Fresh Sage, Sundried Tomato and Asiago-Style Cheese Sauce

Consumer Recipe

Reducing whipping cream with flavourful ingredients is a wonderfully simple way to make an unbeatable sauce. The fresh tastes of sage and sundried tomatoes brighten this sauce up to make a summery compliment for pasta, grilled chicken or pork.

Roasted Eggplant and Pepper Dip with Black ‘Bugs’

Consumer Recipe

This smoky, flavourful dip, flecked with black seeds and chunks of orange peppers, will fill your home with aromas from the Middle East, while simultaneously keeping in touch with Halloween.