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Blueberry Muffins à la Suisse

Consumer Recipe

Serve these blueberry studded muffins a glass of milk; or take them with you for breakfast on the go.

Curried Parsnip and Apple Soup

Consumer Recipe

The curry spices and ginger combine with parsnips and apples into beautiful soup – both in colour and in taste. The milk smoothes out the spices and lends a creamy texture, and the lime and cilantro add a fresh touch. Serve this as a starter to a curry meal, or with a chicken sandwich for lunch.

Egg'n'cheddar Rolls

Consumer Recipe

Dextrous young fingers will come in handy when preparing this Canadian version of a century-old Asian delight. And it's fun!