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Apple Beer Mac & Cheese

Consumer Recipe

By Chef Nicole Gomes, Executive Chef
Nicole Gourmet, Calgary, AB

This easy gourmet macaroni and cheese is a favourite! The sweetness of the apples and addition of the sharp beer really add a new dimension. You can fancy it up even further by adding your morning's leftover bacon or last night's roast ham.

Havarti Fish Rolls

Consumer Recipe

Prosciutto and Havarti cheeses come together perfectly in this fish roll recipe. It’s such a unique and delicious way to prepare fish for your family, you’ll want to serve it to your guests!

Jerk Pork Sliders with Fresh Mozzarella

Consumer Recipe

The satisfying grilled flavour in this light-tasting little bite gets surprising contrast from cantaloupe and Canadian Fresh Mozzarella.

Palak Paneer

Consumer Recipe

This dish is a simple and quick variation to the classic restaurant favorite Palak Paneer. Using a pack of frozen spinach makes this a breeze to prepare and the dish comes together easily in no time. This pairs beautifully with a side of warm naans.

Sweet Potato Rounds

Consumer Recipe

These roasted sweet potato bites topped with a maple and citrus cream cheese spread strike the perfect balance of sweetness, creaminess, and crunch.

Sunday Best Apple Crisp

Consumer Recipe

Our favourite dessert to share, this homemade apple crisp recipe has sweetened up Sunday socials, potlucks and family gatherings for years. With a spiced apple filling and a buttery crumble topping, it’s our way of sharing a little slice of home with the people we care about the most. – Suz, PEI

Bacon and Brie Mac & Cheese

Consumer Recipe

Decadence abounds with this comforting mac and cheese elevated by sophisticated Canadian Brie and savoury bacon.

Comforting Chicken Tamale Pie

Consumer Recipe

After an afternoon in the great outdoors, this ultra-comfort food is the piping hot way to end the day. Just one taste and it’s sure to become an instant winter classic.

Crêpes du Jour with Monterey Jack

Consumer Recipe

Here's a recipe for succulent crepes, stuffed with chicken and asparagus, and covered in a creamy rosé salsa sauce. Once prepared, the crepes are sprinkled with a generous quantity of Monterey Jack or your favourite cheese. To brighten up your weekday dinners, these crepes are sure to do the trick!