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Chicken & Mushroom Barley “Risotto” with Pear & Asiago-style cheese

Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.

Roasted Red Pepper and Steak Caesar

Consumer Recipe

Here's a great way to make a Caesar Salad into a main course. For variety, try chicken instead of steak. Extra dressing can be covered and refrigerated for a few days.

Apple Spice Muffins

Consumer Recipe

There are few foods with the unmistakable aroma of baked apples and spice. These muffins are a great way to enjoy your favorite ingredients.

Creamy Coleslaw with Sour Cream & Fresh Dill

Consumer Recipe

A tangy, creamy coleslaw dressed in Canadian sour cream and fresh dill. Lighter than mayo-only versions, brighter in flavour, and ready in 10 minutes. The coolest thing on the table.