Search in Dairy in Canada and Canadian Goodness

Minty Green Pea and Buttermilk Soup

15.10.2009 Consumer Recipe

A delicious chilled soup that's just as good hot. Be careful not to boil if re-heating.

Summer Harvest Ricotta Pasta Toss

31.10.2012 Consumer Recipe

When local vegetables are abundant at the market, highlight their fresh flavours with this simple pasta with a light sauce that’s ready by the time the pasta is cooked.

Cheddar orzo salad

04.08.2015 Consumer Recipe

This tasty meal-salad showcases the unique character of Canadian Smoked Cheddar in combination with the refreshing green flavour of Swiss chard.

Savoury Vegetable & Turkey Medley

15.10.2009 Consumer Recipe

A great way to use up your leftover holiday turkey, or use a cooked roast chicken from the deli.

Sweet Potato & Chickpea Risotto

02.02.2012 Consumer Recipe

A vegetarian main course that is filling and comforting for a family dinner. Cooking the short-grain rice in the milk makes it smooth and creamy. Add a crisp green salad on the side with some cherry tomatoes and a balsamic vinaigrette.

Easy Chicken Divan

01.01.2010 Consumer Recipe

A great way to use up leftover cooked chicken or turkey. Serve with rice, pasta or on a toast.

Bagel 'n' Egg Melts

15.10.2009 Consumer Recipe

This is the Bagel 'n' Egg Melts recipe.

Speedy Broccoli Risotto

30.09.2013 Consumer Recipe

Traditional risotto requires almost constant standing at the stove, stirring and gradually adding broth. This faster version uses a covered pot, allowing you to get a salad ready and set the table while the risotto still cooks to perfect creaminess.

Spice Cake with Canadian Cheddar and Dates (Cooking Club Size)

15.10.2009 Consumer Recipe

This yummy spiced cake recipe is so versatile, bake in muffin pans, mini loaf pans or in a cake pan. Enjoy with a cold glass of milk.

Short-Cut Shepherd’s Pie

02.06.2010 Consumer Recipe

Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you’re ready to enjoy a home-cooked meal.