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Brie, Pear and Greens Pizza

Consumer Recipe

Pizzas are taking on a new look and taste these days. This gorgeous pizza is fragrant with garlic, thyme and pears, gooey with luscious Canadian Brie cheese and topped with tender, fresh greens – you might forget about the tomato sauce forever.

Delicious All-Green White Bean Soup

Consumer Recipe

This White Bean Green Soup is your ideal winter companion for a nutritious and warming meal. Its creamy texture and subtle flavours offer a comforting and satisfying experience. White beans are an outstanding source of plant-based protein. When combined with dairy products, they make for a balanced and healthy choice, ideal for vegetarians and those seeking a well-rounded diet. Dive into this wholesome delight and savour the goodness!

Barbecue Chicken Pizza (Cooking Club Size)

Consumer Recipe

This sweet and spicy pizza will appeal to a mature taste. For children substitute regular barbecue sauce for the spicy and omit the coriander and red onion.

Banana Chocolate Chunk Cake (Cooking Club Size)

Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking pan to take their cakes home in.

Green Goddess Pasta Salad

Consumer Recipe

This pasta salad recipe will be a hit at your next summer barbecue or picnic: with its crispy bacon bits, grape tomatoes and mini bocconcini cheeses, it is packed with flavours and textures that are will make everyone come back for seconds—and wait until you try the unctuous green goddess dressing!