Search in Dairy in Canada and Canadian Goodness

Penne with Smoked Salmon and Cream Cheese (Cooking Club Size)

15.10.2009 Consumer Recipe

This dish is best if your cooking club makes the sauce but saves the cooking of the pasta until just before serving. Serve with mixed green salad.

Garlic Cheddar Biscuits

08.10.2013 Consumer Recipe

"My cheddar biscuits are perfect as a quick snack before milking, or with a hearty bowl of chilli on a cold day. They freeze well, so I bake a double batch to save time!"
- Recipe from Meaghan Thornhill from Antigonish, Nova Scotia.

Curried Lentil Soup with Havarti Cheese Recipe

15.10.2009 Consumer Recipe

This is the Curried Lentil Soup with Havarti recipe.

Rich & Cheesy Rigatoni Recipe

20.10.2015 Consumer Recipe

This cheesy pasta bake is sure to be a hit with the whole family. Best with a homemade sauce. Be sure to use good, fresh ricotta – and lots of Mozza!

Homemade Dairy Mayonnaise Recipe

16.03.2016 Consumer Recipe

Here’s a well-kept secret: you can actually make a thick, creamy mayonnaise using milk!

Wee Leprechaun Cheesecakes

17.02.2010 Consumer Recipe

Decorated in the spirit of St. Patrick’s Day with a little green and a little sparkle, these lovely, creamy lemon-lime flavoured mini cheesecakes are sure to delight leprechauns and kids alike.

Savoury Buttered Fish

15.10.2009 Consumer Recipe

This is the Savoury Buttered Fish recipe.

Santa’s Christmas Sangria Recipe

30.11.2023 Consumer Recipe

Ho, ho, ho! It’s Santa’s Sangria. Yes, you read that right. Use Canadian vanilla ice cream to deliver the perfect holiday mocktail and land on everyone’s nice list this year. And with 5 minutes of prep time, you can make it faster than Santa’s elves make this year’s hottest toys.

Minestrone Soup Made Easy

03.11.2016 Consumer Recipe

This minestrone is one of those healthy, complete meal soups. Updated to include super greens like spinach and kale, you’ll feel great after eating it.

Basic Butter Tart Recipe

07.10.2022 Consumer Recipe

Traditional, sweet and tasty (and oh so lovely!), there’s no resisting Butter Tarts. All it takes is one bite into the sweet, creamy and subtly vanilla-flavoured filling made with Canadian butter and cream to be convinced to come back for more.