Search in Dairy in Canada and Canadian Goodness

Breaded Chicken Breasts with Spinach and Dill Sauce

01.01.1985 Consumer Recipe

This is the Breaded Chicken Breasts with Spinach and Dill Sauce recipe.

Strawberry Flip Facial Masque, Wrinkle Remover & Sun Screener

01.06.1975 Consumer Recipe

This is the Strawberry Flip Facial Masque, Wrinkle Remover & Sun Screener recipe.

Chopped Salmon Bagel

06.05.2024 Consumer Recipe

Try this fun recipe that combines Canadian whipped cream cheese with all the ingredients we love to find in a loaded bagel! A quick, gourmet recipe bursting with flavours and colours.

"This was a recipe passed down from my Grandma and a family favorite! Serve it with a tomato and lettuce sandwich for a quick weeknight meal."
- Recipe from Marlissa Roth, dairy farmer from Millet, Alberta

Strawberry Orange Pavlova

15.10.2009 Consumer Recipe

Pavlova is classic and delightful dessert. Crispy meringue nests make an elegant, yet simple dessert when filled with a delectable orange cream and fresh berries.

Spinach & Roasted Red Pepper Crustless Quiche

05.11.2016 Consumer Recipe

Updated to be easier to make and healthier to eat, this crustless quiche is a breakfast classic you can enjoy any time of the day.

Homemade Potato Salad

01.01.1986 Consumer Recipe

This perfect summer salad uses a dressing based on milk instead of oil. The result? Great taste, fewer calories.

Quick and Tasty Beef Quesadillas

15.10.2009 Consumer Recipe

The ultimate in finger food turned into an all-in-one meal. Your family will enjoy eating these filled tortillas and you’ll love how easy they are to make. Extras can be reheated in the oven – if there are any.

Angel Cake with Strawberries & Citrus Cream

15.10.2009 Consumer Recipe

Naturally luscious whipped cream spiked with fresh-tasting citrus dresses up Angel Food cake and strawberries with ease. Toasting the cake enhances the flavor and texture.

Atlantic Salmon & Asparagus en Papillote with Lemon Caper Sauce

17.11.2009 Consumer Recipe

Cooking fish in a paper packet keeps it beautifully moist as it steams to perfection with the gentle seasonings. The light sauce with a touch of tang adds an extra-special touch to this classic dish.