Search in Dairy in Canada and Canadian Goodness

Savoury Ricotta & chicken turnovers

06.08.2015 Consumer Recipe

Crisp, delicate phyllo surrounds a warm and subtly spiced filling of Ricotta and chicken in this amazing dish that’s perfect for a luncheon.

Southern Creamed Corn with Lobster

03.07.2014 Consumer Recipe

It’s not difficult to make your own creamed corn, and the results are well worth it, showing off the texture and subtle sweetness of the kernels.

Speedy Broccoli Risotto

30.09.2013 Consumer Recipe

Traditional risotto requires almost constant standing at the stove, stirring and gradually adding broth. This faster version uses a covered pot, allowing you to get a salad ready and set the table while the risotto still cooks to perfect creaminess.

Ranchero Eggs with Brick Cheese

22.07.2013 Consumer Recipe

Inspired by traditional Mexican cooking, it’s the perfect dish for a weekend brunch. You’ll discover a colourful and nutritious egg dish garnished with delicious Canadian Brick cheese.

Cheddar and Cod Fish Cakes

22.07.2013 Consumer Recipe

Golden, crispy and delicious, you’ll want to make these melt-in-your mouth fish cakes with Canadian Cheddar. Easy to make, they are prepared with cod or any other white fish. Serve them as a main dish or make smaller ones to serve as appetizers.

Baked Potato Soup

21.01.2013 Consumer Recipe

This soup will surprise you with the way it tastes just like all-time-favourite stuffed baked potatoes. Those classic flavours are simmered into a soup that’s so easy to make. It’s like a bowl of comfort on a winter’s day.

Salmon Puffs with Real Beurre Blanc

20.01.2011 Consumer Recipe

This is a versatile recipe that can be made with many types of fish. I suggest salmon here because it is widely available and reasonably priced. You can also use trout, Arctic char, snapper, turbot, sole, or grouper. You’ll be surprised at how elegant and easy to make this recipe is.