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Thai Green Curry Chicken

Consumer Recipe

This Thai green curry chicken will win over all those Asian cuisine lovers as well as those open to a little culinary exploration. Moderately spicy, green curry becomes milder when prepared with coconut milk and cream. An exotic dish that’s quick to prepare when friends come over for supper.

Fresh Pesto Beans & Greens Orzo

Consumer Recipe

Eat your greens and beans, now with pesto. It’s the ideal way to start your summer with this garden-fresh recipe that you can make in no time flat.

Spinach and Green Pea Soup

Consumer Recipe

This soup is a delightful way to eat your greens. Serve it with a tuna sandwich on whole grain bread for a balanced lunch.

Go Green

Consumer Recipe

Winter isn’t over just yet, but brighter days are ahead. Celebrate the season in between with recipes that bring a fresh pop of green to your table, blending cozy comfort with a hint of spring. Just in time for St. Patrick’s Day too!

Beef and Greens Stir-fry

Consumer Recipe

A Chinese take-out favourite made easily at home and in a fraction of the time it takes to drive to a restaurant. Use whichever dark leafy greens your family prefers. Serve over cooked noodles or rice.

Brie, Pear and Greens Pizza

Consumer Recipe

Pizzas are taking on a new look and taste these days. This gorgeous pizza is fragrant with garlic, thyme and pears, gooey with luscious Canadian Brie cheese and topped with tender, fresh greens – you might forget about the tomato sauce forever.

Mean green broccoli soup with Cheddar

Consumer Recipe

Kids can be fussy about their greens at dinner time, but all you need is cheese to get them on-side. Mean Green Broccoli Soup uses Canadian Old Cheddar cheese for an irresistible texture and flavour!