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How to start a cooking club

Consumer Article DFC - PLC

Want to explore new cuisines, test out a new cookbook, or can enough tomato sauce to make it through the year? Here’s how to make a cooking club happen.

Smoothies 3 Ways

Consumer Recipe

With more access to fresh fruit and ingredients like avocado and chia seeds, these three updated smoothies are ready and refreshing. Sometimes our smoothie routine needs a change and this is it.

Moroccan Chicken Dinner

Consumer Recipe

Cream adds a smooth, silky texture to the sauce in this meal with a light touch of Moroccan seasoning. Add a glass of milk and dinner is ready in 20 minutes.

Spring Asparagus Lasagna

Consumer Recipe

Lasagna is always a popular dish to feed a large group. The light rosé sauce and bounty of spring asparagus give this version a fresh twist.

Velvety Vichyssoise

Consumer Recipe

A velvety smooth soup. It's lightly seasoned and should be served well chilled.

Palak Paneer

Consumer Recipe

This dish is a simple and quick variation to the classic restaurant favorite Palak Paneer. Using a pack of frozen spinach makes this a breeze to prepare and the dish comes together easily in no time. This pairs beautifully with a side of warm naans.

Panko Avocado with Havarti Pesto

Consumer Recipe

Avocados can seem to move from underripeness to overripeness in a matter of moments. Buy them firm, and plan to use them within the next few days.

Raspberry Flan

Consumer Recipe

This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in July. The recipe works equally well with strawberries, blackberries or sliced fresh peaches.

Smooth Guacamole Dip

Consumer Recipe

Bright lime flavour sings through with this creamy avocado dip. A favourite fresh flavour that is easy to whip up and taste while guests enjoy some pre dinner drinks.