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Crunchy Stuffed Potato Skins

15.10.2009 Consumer Recipe

These potato skins are stuffed with crunchy vegetables and cheese. Serve with your favourite salsa and sour cream.
-James Barber

Beef Stroganoff

15.10.2009 Consumer Recipe

An old favourite made easy, creamy and rich. And you can make it ahead when company's coming. - James Barber

Our favourite dessert to share, this homemade apple crisp recipe has sweetened up Sunday socials, potlucks and family gatherings for years. With a spiced apple filling and a buttery crumble topping, it’s our way of sharing a little slice of home with the people we care about the most. – Suz, PEI

Gooey Chocolate Cranberry Squares

19.10.2011 Consumer Recipe

One bite of these pleasantly rich bars will have everyone “oohing” and “aahing” and asking for the recipe! They’re great for pot lucks, parties, bake sales and school lunches.

Cheddar Sesame Crisps

29.10.2010 Consumer Recipe

These are as easy to make as slice-and-bake cookies and make a delightful snack or the base for elegant canapés. The zip of Sharp Canadian Cheddar works perfectly with sesame seeds and whole wheat flour.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

06.08.2015 Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.