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Frozen Milk: Your Guide to Freezing & Storing Milk

Consumer Article DFC - PLC

Yes, milk can be frozen! And it's best when consumed within 3 days of opening. Learn more tips for how to store milk and keep it fresh, from the store to home.

White Bolognese with Pappardelle

Consumer Recipe

Creamy and delicious, this tomato-free Bolognese sauce with ground pork and mushrooms is flavourful and very satisfying.

Lightened-Up Chicken à la King

Consumer Recipe

A classic dish made lighter and fresher with chicken and tender-crisp vegetables simmered in a delicate sauce. Serve over cooked noodles or rice.

Cottage Cheese Flatbread Sandwich

Consumer Recipe

A simple, colourful and delicious cheesy sandwich, where cottage cheese is used in a very original way: it becomes the "bread" of your sandwich.

Squash Ravioli with Sage Brown Butter Sauce

Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Quiche lorraine

Consumer Recipe

Quiche never goes out of style and the classic addition of smoky bacon and zesty Canadian Cheddar cheese are a popular classic. Serve with a salad and sliced tomatoes for lunch or a light dinner any day of the week.
-Recipe from Laurel et Michelle Ross, dairy farmers from Grenfell, Saskatchewan.

Baking Profiteroles with the Great Canadian Baking Show

Consumer Article DFC - PLC

Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.

Coconutty-Banana Muesli

Consumer Recipe

A nutritious breakfast with oat flakes, yogurt and sunflower seeds.

Buddha Bowl

Consumer Recipe

The ingredients in this dish are so fresh and tasty, it is sure to please your entire family!

Corn Pudding

Consumer Recipe

This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.