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Lavender Ice Cream with Pine Nut Praline

15.03.2016 Consumer Recipe

Infused with lavender and crunchy with pine nuts, this ice cream brings Provence to mind.

Sweet potato brownie

12.03.2024 Consumer Recipe

Experience the magic of the perfect blend between the decadence of chocolate and the natural sweetness of sweet potato. This recipe is easy to make and perfect for any occasion !

Pumpkin Shaped Cheese Ball Dip

18.08.2023 Consumer Recipe

This fun and festive fall twist on a classic cheese ball dip. This recipe is made using cream cheese, Canadian cheddar, seasonings, and the stem of a bell pepper - and is cleverly crafted to look like a pumpkin! Serve it as an appetizer, snack, or as an addition to a charcuterie board.

Apple Almond Galette

17.10.2011 Consumer Recipe

A galette sounds fancy yet it’s just a rustic pie that only requires a rolling pin and baking sheet. This easy pastry and luscious almond frangipane filling are the perfect way to dress apples up for entertaining!

Bubbly Potato Skins Dip

01.11.2010 Consumer Recipe

Potato skins are a favourite snack to munch on while watching the big game but making them is labour intensive. This hot, creamy and cheesy dip has all of the flavour with none of the fuss.

Quinoa Cakes with Lemon Yogurt Sauce

23.04.2014 Consumer Recipe

Quinoa is all the rage these days – an easy-to-cook healthy grain that lends itself to endless interesting uses. Here it shines in patties that are crunchy outside and tender inside. It’s hard to go wrong with quinoa!

Quick Chicken Curry with Sweet Peppers

05.07.2011 Consumer Recipe

Cook up your own curry in a hurry with every day ingredients and the any day magic of cream. Adjust the curry paste according to your tastes using a medium or hot paste if you prefer a kick.

Roasted Carrot-Ricotta Hummus

10.02.2014 Consumer Recipe

Roasting gives this dip an addictive depth of flavour, while the Canadian Ricotta adds a refreshing lightness of both taste and texture.

Caramel Espresso Flan

17.11.2009 Consumer Recipe

Whether you call it flan, baked custard or crème caramel, one bite of this classic dessert will remind you why it’s a perennial favourite. The touch of coffee flavour adds depth to the perfectly set, creamy custard and makes it that much more fabulous.