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Whipped Brie Cheese

Consumer Recipe

Up your appetizer game with this quick and easy Whipped Brie Cheese recipe. It’s a perfect homemade recipe for a dinner party or a quiet night in.

Sugar Cookie Fudge

Consumer Recipe

Fudge is the ideal Christmas treat for those holiday cravings, and this Sugar Cookie Fudge recipe is the perfect mix of tried-and-true fudge and Christmas cookies.

Cauliflower au Gratin

Consumer Recipe

The great taste of cauliflower blends well with freshly grated Parmesan and Cheddar cheese. Bell red peppers add just the right colourful touch.

Apple Beer Mac & Cheese

Consumer Recipe

By Chef Nicole Gomes, Executive Chef
Nicole Gourmet, Calgary, AB

This easy gourmet macaroni and cheese is a favourite! The sweetness of the apples and addition of the sharp beer really add a new dimension. You can fancy it up even further by adding your morning's leftover bacon or last night's roast ham.

Berry Delicious Potato Salad

Consumer Recipe

Classic summer yellow fleshed potato salad, bound with a creamy hard-boiled egg dressing, elevated with the addition of assorted berries and arugula for an unexpected twist.

Baked Pork Chops with Barbecue Sauce

Consumer Recipe

Baking pork chops in the oven in a barbecue sauce makes them tender and juicy and adds an outdoor flavour all year 'round.

Quick Cheddar Baked Apples

Consumer Recipe

When you feel like having a slice of apple pie with Canadian Cheddar cheese, try this quick and easy “baked” apple instead.

Pork & Mushroom Sauté

Consumer Recipe

Recipe from Amanda Garbutt

As soon as I saw this recipe I knew that it just needed a few simple tweaks to get the family excited about this meal all over again. I know how hard it can be to get picky eaters to eat their greens. During the week when I want to serve up a quick and nutritious lunch I look for recipes like this one. With an easy trick, vegetables are transformed into delicate ribbons that look more like pasta than veggies. Also, by substituting cream for half of the cream of mushroom soup you are cutting the sodium in half. Best of all, by slicing the vegetables and cubing the pork we take this dish’s cooking time from 30 to 20 minutes!