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Chicken Vegetable Chowder

15.10.1998 Consumer Recipe

Short on time' This chowder is just as hearty if you substitute 2 cups (500 mL) of your favourite mixed frozen vegetables for the carrots and red peppers. For extra zip, sprinkle on some freshly grated Canadian Parmesan cheese!
-James Barber

Lemon Chicken Vegetables Stir-Fry

01.01.2010 Consumer Recipe

This recipe has my favourite flavours of lemon, ginger and garlic. This colourful stir-fry is best served over hot rice.

Flaunt your culinary skills: 5 enticing recipes to impress your guests

21.10.2019 Consumer Article DFC - PLC

Find enticing and easy recipes to inspire your inner chef (featuring cheese and creative ingredient pairings).

Ube Bread Pudding

22.10.2024 Consumer Recipe

Fall season is all about comfort like this Ube Bread Pudding. Classic bread pudding but with a flare. This Ube Bread Pudding is not “too sweet” and it’s the best for the upcoming holiday season.

Donair Dip

03.10.2022 Consumer Recipe

Enjoy the delicious taste of donair in a cheesy baked dip topped with shredded lettuce, diced onion, and tomato. Dip tortilla chips or baked pita slices.

Cranberry Ice Cream Pie in a Jiffy

03.10.2013 Consumer Recipe

This dessert is so tasty, no one will guess how easy it is to make. For a special treat, top each serving with softly whipped cream and a sprinkle of cinnamon.

Chicken & Mushroom Barley “Risotto” with Pear & Asiago-style cheese

04.07.2011 Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.