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Chicken Vegetable Chowder

Consumer Recipe

Short on time' This chowder is just as hearty if you substitute 2 cups (500 mL) of your favourite mixed frozen vegetables for the carrots and red peppers. For extra zip, sprinkle on some freshly grated Canadian Parmesan cheese!
-James Barber

Lemon Chicken Vegetables Stir-Fry

Consumer Recipe

This recipe has my favourite flavours of lemon, ginger and garlic. This colourful stir-fry is best served over hot rice.

Ube Bread Pudding

Consumer Recipe

Fall season is all about comfort like this Ube Bread Pudding. Classic bread pudding but with a flare. This Ube Bread Pudding is not “too sweet” and it’s the best for the upcoming holiday season.

Donair Dip

Consumer Recipe

Enjoy the delicious taste of donair in a cheesy baked dip topped with shredded lettuce, diced onion, and tomato. Dip tortilla chips or baked pita slices.

Cranberry Ice Cream Pie in a Jiffy

Consumer Recipe

This dessert is so tasty, no one will guess how easy it is to make. For a special treat, top each serving with softly whipped cream and a sprinkle of cinnamon.

Chicken & Mushroom Barley “Risotto” with Pear & Asiago-style cheese

Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.

Authentic Hodge Podge

Consumer Recipe

This authentic Maritime Hodge Podge recipe is a tradition every July when new veggies come out. Made of course with delicious Canadian milk, cream and butter!

Moist Chocolate Chip Muffins Recipe

Consumer Recipe

Our version of this muffin-shop favourite is delicious, nutritious and will stay moist, thanks to the milk and bananas.

Brown Sugar Boba Egg Tarts

Consumer Recipe

The creamy tart and chewy pearls are a perfect combo for fall. These are everywhere in China and are the best treat as the weather cools down. It's a must-try!