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Crunchy Breakfast Cups

23.04.2012 Consumer Recipe

What a way to start your mother’s special day with these breakfast cups in bed! Serve them up with a fresh glass of orange juice and a bowl full of berries to enjoy a bright and cheery morning.

Trio of Fruit Smoothies

01.01.2010 Consumer Recipe

These drinks are made with frozen fruit and fresh, cold milk so you can enjoy the taste of summer goodness any time of the year.

No-Bake Black Forest Cheesecake

25.08.2023 Consumer Recipe

Chocolate and cherries together with the goodness of Canadian dairy — a trifecta of delectability.

Cheesecake stuffed chocolate egg

24.03.2023 Consumer Recipe

These cheesecake-stuffed chocolate eggs will please the whole family, young and old!

In 1984 our Lemon Blueberry Muffins became an all-time favourite. With their classic combination of lemon zest and fresh blueberries, these tea-time muffins are made a little leaner for today’s lifestyle.

Panna Cotta with Cranberry Coulis

19.03.2013 Consumer Recipe

Your guests will love the rich, creamy texture of this "cooked cream", a classic Italian recipe. Pour the cranberry coulis in a swirling pattern in the bottom of the serving plates and place panna cotta on top. Voilà, you have an unpretentious dessert with a wonderful creamy taste.

The Ultimate Cappuccino Recipe: Italian Style

21.03.2010 Consumer Recipe

Classic Italian cappuccino made with espresso, steamed milk and milk foam. Typically has one shot of espresso and about 85 ml of milk, foamed.

Parmesan Crisps

27.09.2010 Consumer Recipe

These tasty parmesan crisps can easily be transformed into perfect appetizers. Shaped into baskets and garnished with a favourite filling, they make refined entrées to serve before an elegant dinner.

Rich & Cheesy Rigatoni Recipe

20.10.2015 Consumer Recipe

This cheesy pasta bake is sure to be a hit with the whole family. Best with a homemade sauce. Be sure to use good, fresh ricotta – and lots of Mozza!

Baked French Toast Boat

31.03.2015 Consumer Recipe

Recipe from Fareen Javadji-Jessa
Winner of Great Cream Challenge April 2014

French toast is a classic when it comes to brunch. Assembled the night before, you can have a relaxing morning. Just take it out of the fridge and pop it in the oven. The real cream and eggs make this rich and scrumptious, a favourite for everyone.