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Bocconcini, prosciutto and strawberry salad

Consumer Recipe

By Dave Mackay

This elegant entree is a standout thanks to its colour and freshness. The flavours of strawberries, prosciutto, watercress and bocconcini marry to make a refined and enjoyable dish.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!