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Linguine with Chicken and Roasted Red Pepper Sauce

15.10.2009 Consumer Recipe

Prepared roasted red peppers and fresh herbs are a simple way to add a lot of flavour to this easy pasta dish.

Scallop Chowder with Tomatoes and Canadian Provolone

17.10.2009 Consumer Recipe

This is the Scallop Chowder with Tomatoes and Canadian Provolone recipe.

Goatfish Fillets with Belgian Endives and Havarti

15.10.2009 Consumer Recipe

This is the Goatfish Fillets with Belgian Endives and Havarti recipe.

Warm Lentil & Tomato Salad with Cherries and Cashews

07.08.2015 Consumer Recipe

By Chef Ned Bell

This recipe is very easy to prepare and shows how simple, healthy and delicious it is to cook and bake with Canadian cheese. This dish is delicious and nutritious because of the versatility of the ingredients and just how nutrient dense it is.

Pasta with Blade Roast and Tre Stelle® Mozzarella

21.10.2013 Consumer Recipe

This is the Pasta with Blade Roast and Tre Stelle® Mozzarella recipe.

Hamburgers with Garlic Flowers from Estrie and Mamirolle

15.10.2009 Consumer Recipe

This is the Hamburgers with Garlic Flowers from Estrie and Mamirolle recipe.

Ricotta and Lemon Orzo Salad

19.06.2024 Consumer Recipe

If you're looking for a fresh and simple salad for lunch or as a side dish, this quick and easy recipe will put a smile on your face!

Tre Stelle Ricotta, Mushroom and Spinach Strudel

15.10.2009 Consumer Recipe

This is the Tre Stelle Ricotta, Mushroom and Spinach Strudel recipe.

Lobster Bisque and Croutons au Saint-Benoit

15.10.2009 Consumer Recipe

This is the Lobster Bisque and Croutons au Saint-Benoit recipe.

Salad with maple pork and Brie dressing

14.02.2012 Consumer Recipe

This is the Salad with maple pork and Brie dressing recipe.

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