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Showing 151 - 160 of 1316 results

Baked Fish Creole

Consumer Recipe

Delicious enough to make fish lovers of all of us! For the most delicate flavour use fresh, whitefleshed fish fillets.

Creamy Peppermint Vodka Cocktail

Consumer Recipe

This Creamy Peppermint Vodka Cocktail is holiday perfection. Made with Coffee Liqueur, Peppermint vodka, crushed candy canes, and Canadian half and half. A delicious and festive twist on a classic - perfect for all your holiday hosting. Cheers!

Family-Night Chicken Nachos

Consumer Recipe

This restaurant favourite gets a “make over” with the addition of Milk, fresh vegetables, lean chicken and baked tortilla chips – all of the flavour and fun of a platter of nachos remains!

Tasty Tiny Meat Loaves

Consumer Recipe

The good nutrition of Milk and vegetables is baked right into these fun-size, quick-to-make meat loaves. Serve with your family’s favourite vegetable and mashed or baked potatoes.

Crunchoco

Consumer Recipe

A rich, no-bake dessert that’s perfect to impress — or treat yourself.

Almond Cranberry Loaf

Consumer Recipe

Moist, studded with fruit and nuts and made in one bowl ' what more can you ask' A slice of this sweet loaf is perfect with a cup of tea or a café latté.

Bibingka

Consumer Recipe

This recipe is especially close to my heart because my dad would make it every year for the holidays. I’m sharing this special recipe with you so you can enjoy it with your family this holiday season!

How to soften butter

Consumer Article DFC - PLC

Handy tips for how to soften butter from the fridge or freezer, and how long it will take. Plus, how to cook or bake with butter even when it is hard or frozen.

Rum n Moo-nog Cocktail

Consumer Recipe

Creamy, smooth, rich and delicious. This holiday season favourite is a tried, tested and true classic.

Warm Roasted Mushroom, Green Onion and Cheddar Dip

Consumer Recipe

A just-out-of-the-oven, bubbling dip zesty with Canadian Cheddar cheese and flavourful roasted mushrooms offers a warm welcome to guests for holiday entertaining. You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve plenty of crispy vegetables sticks and fresh baguette slices for dipping.