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Parmesan Chicken Wraps

Consumer Recipe

Wraps make a fun change from regular dinner fare. Each member of the family can add different toppings to customize their own wrap, such as lettuce, bacon bits, sweet peppers, olives or shredded cheese.

One Potato, Two Potato Double-Layered Mash

Consumer Recipe

When you can’t decide between yellow potatoes and sweet potatoes, make both! This double-layered side dish can be served right away or made ahead to reheat in the oven later. In the photo, we’ve paired it with September’s Meatloaf for the ultimate comfort-food meal.

Thai Peanut and Yogurt Dip

Consumer Recipe

This smooth dip recipe is easy to prepare. Serve it with cut raw vegetable to delight your guests!

Smoky Cauli-power Mac & Cheese

Consumer Recipe

By Chef Andrew Farrell, Chef de Cuisine
2 Doors Down Food + Wine, Halifax NS

The rich and earthy flavour of roasted cauliflower and mushrooms highlights the robust flavours of smoky Cheddar and creamy Blue cheese in this silky and unstoppably delicious mac and cheese.

Mushroom Stuffed Zucchini (Cooking Club Size)

Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

Pear Strudels

Consumer Recipe

This is the Pear Strudels recipe.

Chocolate Cherry Bread Pudding with Chocolate Cream

Consumer Recipe

Bread pudding never goes out of style! This chocolate version, studded with dried cherries, is reminiscent of Black Forest Cake without all the fuss. The Chocolate Cream provides that luscious touch your guests will adore.